Food available on supermarket shelves should be safe to consume, right? One would assume so, but it seems many of the food options available in America are less strictly regulated than in other countries. In effect, toxic additives and low-quality options can easily make their way into the common household, contributing to a long list of health problems.
Take a look below at the incredibly educational and fact-packed info-graphic produced by Mercola which showcases the top 10 foods available in the States, but banned elsewhere.
If there’s anything you do today to better your health, may it be to ditch these foods from your diet for good.
What do readers think? Share your insights and comment below!